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001</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2013/12/p10207632.jpg</image:loc><image:title>P1020763</image:title><image:caption>Making scallion brushes</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2013/12/p1020769.jpg</image:loc><image:title>P1020769</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2013/12/p1020730.jpg</image:loc><image:title>P1020730</image:title><image:caption>A big fat duck</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2013/12/p10207631.jpg</image:loc><image:title>P1020763</image:title></image:image><lastmod>2017-06-09T09:00:00+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2008/08/20/home-cooking-iv-fire-up-the-stove/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/img_40324.jpg</image:loc><image:title>img_40324</image:title><image:caption>The Everyday Useful Tools</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/1980-menu-shopping-list.jpg</image:loc><image:title>1980-menu-shopping-list</image:title><image:caption>A Weekly Menu circa 1980 with Shopping List and 5 year old daughter's additions</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/img_40323.jpg</image:loc><image:title>img_40323</image:title><image:caption>The Everyday Useful Tools</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/recipe-reprint-20891.jpg</image:loc><image:title>recipe-reprint-20891</image:title><image:caption>A Weekly Menu circa 1980 with Shopping List and 5 year old daughter's additions</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/img_40322.jpg</image:loc><image:title>img_40322</image:title><image:caption>The Everyday Useful Tools</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/img_40321.jpg</image:loc><image:title>img_40321</image:title><image:caption>The everyday useful tools</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/img_4032.jpg</image:loc><image:title>img_4032</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/img_4006.jpg</image:loc><image:title>img_4006</image:title><image:caption>Knives and Chopping Board</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/recipe-reprint-2089.jpg</image:loc><image:title>recipe-reprint-2089</image:title><image:caption>A Weekly Menu circa 1980 with shopping list and 6 year old daughter's additions</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/08/recipe-reprint-20881.jpg</image:loc><image:title>recipe-reprint-20881</image:title></image:image><lastmod>2016-05-16T15:27:16+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2008/05/16/home-cooking-iii-getting-out-of-the-kitchen/</loc><lastmod>2016-05-15T15:25:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2007/02/24/home-cooking-ii-okay-ill-cook-now-what/</loc><lastmod>2016-05-15T14:22:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2007/01/18/home-cooking-spend-more-buy-less-save-money/</loc><lastmod>2016-05-11T08:46:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2006/11/02/hello-friends/</loc><lastmod>2017-01-21T16:18:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2011/03/14/cooking-for-a-crowd-the-jim-haynes-sunday-night-dinners/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/03/fauvette.jpg</image:loc><image:title>Fauvette</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/03/paul-and-seamus-at-jims.jpg</image:loc><image:title>Paul and Seamus at JIm's</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/03/seamus1.jpg</image:loc><image:title>Seamus</image:title><image:caption>Seamus slinging hash, photo by Paul Allman</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/03/jims-atelier.jpg</image:loc><image:title>JIm's atelier, photograph by Annabelle Adie</image:title><image:caption>Jim's atelier, photograph by Annabelle Adie</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/03/seamus.jpg</image:loc><image:title>Seamus</image:title><image:caption>Seamus, photo by Paul Allman</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/03/jim-at-his-party.jpg</image:loc><image:title>Jim at his party</image:title><image:caption>Jim at his party, photo by Paul Allman</image:caption></image:image><lastmod>2021-01-11T19:04:07+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2014/12/08/winter-fruit-4/</loc><lastmod>2015-09-14T15:23:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2012/06/27/radish-greens-foraging-and-the-frequency-illusion/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/p1010318.jpg</image:loc><image:title>P1010318</image:title><image:caption>Sit down feed&#13;
photo by Paul Allman</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/davids-thyme1.jpg</image:loc><image:title>David's Thyme</image:title><image:caption>Sometimes a friend will do the foraging for you.&#13;
David Lucas made good use of a toilet paper roll.</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/davids-thyme.jpg</image:loc><image:title>David's Thyme</image:title><image:caption>Sometimes a friend will do the foraging for you. David Lucas made good use of a toilet paper roll.</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/thyme-from-david-lucas2.jpg</image:loc><image:title>Wild Thyme from Cadaques</image:title><image:caption>Sometimes a friend will do the foraging for you. David Lucas made clever use of a handy container.</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/thyme-from-david-lucas1.jpg</image:loc><image:title>Wild Thyme from Cadaques</image:title><image:caption>Sometimes your friends will do the foraging for you. David Lucas made clever use of a handy container.</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/thyme-from-david-lucas.jpg</image:loc><image:title>Thyme from Cadques</image:title><image:caption>sometimes your friends will do the foraging for you! David Lucas made clever use of a handy container for this wild thym!</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/thyme-from-cadaques.jpg</image:loc><image:title>Thyme from Cadaques</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2012/06/french-radish.jpg</image:loc><image:title>French Radish</image:title><image:caption>Eat the greens!&#13;
</image:caption></image:image><lastmod>2015-12-02T20:35:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2011/10/02/party-manners/</loc><lastmod>2012-06-29T03:48:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2008/01/05/sandwiches-and-potato-chips-feeding-our-elderly/</loc><lastmod>2012-05-08T11:44:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2009/08/10/word-of-mouth/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2009/08/img_51131.jpg</image:loc><image:title>IMG_5113</image:title><image:caption>Cookbook Interleaving: A French hotel bill with dried flowers</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2009/08/img_5113.jpg</image:loc><image:title>IMG_5113</image:title><image:caption>Cookbook Interleaving: A French Hotel recipt with Dried Flowers</image:caption></image:image><lastmod>2011-01-29T19:01:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2011/01/06/vietnamese-market-day-and-the-beauty-of-margins/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/01/viet-nam-21-d33.jpg</image:loc><image:title>lamduc 012</image:title><image:caption>Photograph by Hien Lam Duc</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/01/viet-nam-21-d32.jpg</image:loc><image:title>lamduc 012</image:title><image:caption>Photograph by Hien Lam Duc</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/01/viet-nam-21-d31.jpg</image:loc><image:title>Hien Lam Duc</image:title><image:caption>Photograph by Hien Lam Duc</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2011/01/viet-nam-21-d3.jpg</image:loc><image:title>Photograph by Hien Lam Duc</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/12/gacinside11.jpg</image:loc><image:title>Gac</image:title><image:caption>Photograph by Jennifer J Maiser</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/12/gacinside1.jpg</image:loc><image:title>Gac</image:title></image:image><lastmod>2014-08-29T00:54:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2010/02/23/one-good-thing/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/blog_for_food2010_sm.gif</image:loc><image:title>blog_for_food2010_sm</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/cooking20class20for20fish20043.jpg</image:loc><image:title>Cooking%20class%20for%20fish%20043</image:title><image:caption>photo by Jeanne Gouvert</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/cooking-class-for-fish-0072.jpg</image:loc><image:title>Cooking class for fish 007</image:title><image:caption>photo by Jeanne Gouvert</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/img_43242.jpg</image:loc><image:title>IMG_4324</image:title><image:caption>Jean Jacques</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/img_43261.jpg</image:loc><image:title>IMG_4326</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/img_4321.jpg</image:loc><image:title>IMG_4321</image:title></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/jean-jacques-josiane-and-me-e1268290215471.jpg</image:loc><image:title>Jean Jacques, Josiane and me</image:title><image:caption>Jean Jacques, Josiane and 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1967</image:caption></image:image><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2010/02/img_43241.jpg</image:loc><image:title>IMG_4324</image:title></image:image><lastmod>2010-04-18T17:57:06+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2007/01/02/hashing-over-the-holidays-and-a-happy-07/</loc><lastmod>2013-04-28T22:58:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2009/02/04/ouch-that-hurts-and-ways-to-help/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2009/02/blog_for_food.jpg</image:loc><image:title>blog_for_food</image:title></image:image><lastmod>2025-07-17T07:15:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://cookingwithmarybartlett.com/2008/11/25/thank-you-mr-turkey/</loc><image:image><image:loc>https://cookingwithmarybartlett.com/wp-content/uploads/2008/11/mary-and-turkey.jpg</image:loc><image:title>Mary 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